Here are five interesting facts about salami...

Salami is cured meat: Salami is a type of cured meat, which means it is preserved by salting, smoking, or drying. The curing process gives salami its distinct flavor and texture and allows it to be stored for extended periods of time.

There are many diverse types of salami: Salami comes in many different varieties, each with their own unique flavor and texture. Some popular types of salami include Genoa salami, pepperoni, and chorizo.

Salami is a good source of protein: Salami is a great source of protein, with about 6 grams of protein per ounce. It is also a good source of healthy fats, with about 8 grams of fat per ounce. Bucknbird has 38g of protein per 100g. 

Salami has been around for centuries: Salami has a long history, dating back to ancient Rome. It was originally made to preserve meat and was often made from leftover scraps that had been salted and cured. Bucknbird is made with the highest quality whole muscle meat. 

Salami is enjoyed around the world: Salami is a popular food item in many different countries and cuisines, from Italy to Spain to the United States. It can be enjoyed in many ways, from slicing it onto sandwiches to serving it as a snack with cheese and crackers. Ddi you know that cooked meat snacks are the biggest snack in the UK, way ahead of crisps even.